Open for Sandy
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A very cool seafood restaurant in Spring St, downtown Manhattan, which co-incidentally has been serving our wines for ages. So in we went.
Beautiful food, a couple of glasses of MOMO Pinot Noir. Then as we were leaving to face Sandy again, the sommelier introduced herself, said how much they loved our wines. A couple at the bar overhearing the conversation said, "hey those wines sound great, can we have a couple of glasses of MOMO please?".
In the middle of this devastating hurricane which has not yet reached its zenith…food & wine triumph. The sense of camaraderie is very pervasive, despite the battering the city is getting.
Michael Seresin
Michael Seresin