Wednesday, December 19, 2012

Waterfall Bay 2013

This February sees the return of Seresin's annual event at Waterfall Bay. This will be its 14th consecutive year.
We are very happy to welcome back an old friend of Seresin, and a Waterfall Bay veteran, Philip Johnson.
Philip is famed for his renowned E’cco Bistro in Brisbane and has recently opened Bistro One Eleven also in Brisbane to great acclaim.

We are very lucky that he has found time to come and join us again for another stint at our stove.

He is currently refining the menu to create something fresh and original for the relaxed setting of Waterfall Bay. 
In the height of summer, Waterfall Bay provides the perfect celebration of the season in a relaxed, informal style, celebrating great cooking and fresh produce in intimate surroundings. Once again transforming a small waterside building into a world-class restaurant.

Waterfall Bay  7 – 10 February 2013
$300 per person for a 5 course degustation meal with matching Seresin Estate wine.
(return boat travel from Picton is also included in the price of the ticket.)

Dinner: Thursday 7th - Sunday 10th
Lunch: Friday 8th & Sunday 10th
For reservations contact: James Mackenzie at or on +64 (0) 3 5729408