Our series of lunches and dinners is one of the highlights of our
year, giving us a chance not only to showcase our wines, but also to
share the peace and beauty of Waterfall Bay, Michael Seresin's
The building we use as a restaurant was once a boat shed, but has been decorated and adapted to provide the perfect venue for this event. Tucked into the bush, with cheeky wekas ready to pounce on any unguarded food at the kitchen door, it is a secluded and unique spot and an easy place with which to fall in love.
If you would like to join us in February 2015, there are still tickets available. Our chef this year is Nic Poelaert, currently head chef at Brooks Melbourne and a Frenchman with a passion for small producers and local ingredients, as well as a flair for design!
Tickets are $300, including return boat travel from Picton to Waterfall Bay and a five course menu with matching wines.
Dates and sittings:
Thursday 12th February, Dinner - 6.30pm-10.00pm
Friday 13th February, Lunch - 12pm-3pm
Friday 13th February, Dinner - 6.30pm-10.00pm
Saturday 14th February, Dinner - 6.30pm-10.00pm (limited tickets available)
Sunday 15th February, Lunch - 12pm-3pm
Sunday 15th February, Dinner - 6.30pm-10.00pm
Tickets can be purchased online , by phoning us at Seresin on 03 572 9408, or indeed by emailing email@example.com .
|A boat journey through the Sounds is hard to beat...|
|Add some Seresin Moana sparkling wine...|
|Arrival at Waterfall Bay...|
|Our Moana sparkling wine... perfectly chilled...|
|Some Sauvignon, posing for a photo...|
|Taking a break...|
|In full swing...|