A journey of NZ Wine, with Bob Campbell MW and The New Zealand Cellar

Our friends at the New Zealand Cellar are running a fascinating tasting with Bob Campbell MW, which we would encourage anyone in the UK to consider - it looks like a great day.

BOB CAMPBELL MW & TNZC PrESENT
 A JOURNEY OF NEW ZEALAND WINE

 A one-day wine course providing a thorough overview of winemaking in New Zealand with an emphasis on regional differences. This course will cover New Zealand’s winemaking history, the implementation of sustainable viticulture and pathway toward organic winemaking, the closure revolution that lead to the widespread adoption of screwcaps and the country’s rapid growth in wine production that now ranks New Zealand as the world’s 13th largest wine producer.

The New Zealand wines Bob Campbell MW has selected for the day are:

Nautilus Brut Cuvee - Marlborough

Dog Point Section 94 - Marlborough

Coopers Creek Sauvignon Blanc - Hawke’s Bay

Kalex Riesling - Central Otago

Millton Riverpoint Gewürztraminer - Gisborne

Seresin Viognier - Marlborough

Te Mata Elston Chardonnay - Hawke’s Bay

Neudorf Moutere Chardonnay - Nelson

Main Divide Pinot Gris - North Canterbury

Ata Rangi Pinot Noir - Wairarapa

Felton Road Bannockburn Pinot Noir - Central Otago

Craggy Range Gimblett Gravels Syrah - Hawke’s Bay

Man O’ War Ironclad - Waiheke

Trinity Hill Tempranillo - Hawke’s Bay

The course will include lunch catered by Anna Hansen from The Modern Pantry.

Bob Campbell MW is New Zealand’s leading wine educator and one of the country’s top wine critics. He has judged wine in 13 countries and is currently chairman of the New Zealand section of the Decanter World Wine Awards.

Sunday 3rd May

10.00am - 4.30pm

The Penthouse | New Zealand House  
80 Haymarket | London | SW1Y 4TQ

Tickets: £150.00

Book your tickets here