Wednesday, December 19, 2007

Making The Cut

Seresin's Moana Methode Traditionelle has 'made the cut' in the December issue of New Zealand's premiere golfing magazine. Wine writer Michael Hooper says that "of the dry styles, Seresin Moana is unbeatable, gaining extra points for its environmentally sustainable and practically organic vineyard status."

Available at The French Café in Auckland or from our cellar door.

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