Sunday, September 7, 2008

Desert Island Wines

What is the one wine you would have if you were shipwrecked on a desert island?

In the case of Shane Avant, Executive Chef at Fiji's Vomo Island Resort, it's a question he must ponder often. With a much larger wine list, being in the middle of the Pacific Ocean makes sourcing new and interesting wines a real challenge.

Shane manages it through reading, tasting and research, often talking directly with producers. After approaching us and learning more about our Estate, wines and winemaking, Shane selected 3 of our most special, limited release wines to feature at Vomo: Seresin Rachel Pinot Noir, Seresin Marama and Seresin Chardonnay Reserve.

With passionate chefs like Shane tracking our wines down, they're getting harder to find every day ... unless you fancy a tropical island getaway, in which case we can recommend somewhere we know....

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