Thursday, August 21, 2008

Matterhorn's Peak

Congratulations to Christian McCabe and the team at Wellington's Matterhorn on being awarded Cuisine magazine’s Restaurant of the Year for 2008. As well as it's fantastic food, we love Matterhorn for its great coffee, bar, cocktails and wine list - all brought to you by some of the most knowledgeable and passionate barristas, waiters and bar staff we know.

Next time you're in Wellington make sure you visit Matterhorn at 106 Cuba Street, phone (04) 384-3359.

Chef Martin Bosley, from last year's Cuisine magazine's Restaurant of the Year, Martin Bosley's Yacht Club Restaurant, also in Wellington, is cooking for guests at Waterfall Bay on 15 November to celebrate the release of Seresin's new wines. For more details email Jan Whillans.

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