Friday, December 4, 2009

Roast Turkey and Seresin Pinot Gris

Huber’s butchery in Singapore is stocking the Seresin Pinot Gris for the holiday season, which according to wine writer Curtis Marsh, is the perfect accompaniment to Christmas turkey.

For more on Curtis's thoughts on wine and food matching and a recipe for for Christmas Roast Turkey visit the Huber's website.

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