Two weeks WWOOFing at Seresin

We've been WWOOFing at Seresin for two weeks now.

It's great to see all the diversity going on - this year is the first year that organic vegetable patches have been planted in between some of the vines to feed the troops at Seresin. As a result there's lots of work to be done and we've spent plenty of time potato mounding - but it's all worth it when you take home your dinner after digging it up!

The diversity of the place has meant that we had a chance to try out loads - from wire lifting and leaf plucking of the vines to milking the cows, pruning the olive trees and harvesting wheat and barley. Plenty of experiences for us to take away, and the wine is pretty good too!

The staff have been very welcoming and spent time going through tasks with us. Thanks Colin and the team for a fab intro to Seresin and biodynamics, we look forward to hearing about how you get on with all the new projects.

By Rachel and Rich, WOOFers from Oxford, UK. January 2010.