Tasting by the Moon

The moon and its rhythms has long been an important part of Biodynamics. It has such a huge impact on the tides - why not soils, plants, people, and wine too? Biodynamics aims to work in harmony with these rhythms as much as possible - spraying the biodynamic preparations on the land and plants when they are best absorbed, pruning when vines are at their most resilient - the list goes on.

UK journalist Jonathon Ray, from the Telegraph, has been asking whether the moon affects how wine tastes. Ray discusses how the major UK supermarkets are holding their press tastings according to the Biodynamic calendar, and finding the results convincing. Click here to see the full article.