2011 Waterfall Bay Food & Wine Festival - Chef Annoucement

Nestled amongst native bush overlooking Waterfall Bay in the Marlborough Sounds, our occasional restaurant will again welcome guests to share in Seresin Estate’s own Food & Wine Festival.  Guest Chef for 2011 is Liza Shaw from A16 restaurant in San Francisco.

Liza Shaw is Executive Chef and Partner in A16, a restaurant devoted to the food of Campania and named after the highway which runs from Naples to Canosa, Puglia. The food of A16 has its roots in the Mezzogiorno, commonly known as Southern Italy, and in la cucina povera, the art of wasting nothing whilst creating dishes that don’t sacrifice taste or goodness.

Liza Shaw says diners can expect a menu which celebrates local New Zealand ingredients, with a Southern Italian slant.  “My food is honest and soulful, with focused flavours that celebrate the seasons and ingredients at their peak. Handmade pastas, simple seafood preparations, house-butchered and cured meats, all enhanced by bright flavours and high quality ingredients.”

Dinners: Friday 11th, Saturday 12th, Sunday 13th and Monday 14th February
Lunches: Sunday 13th and Monday 14th

Reservations contact Moir Laird: moir@seresin.co.nz or Ph. +6435729408
Payment will be required to secure your reservation.