Tuesday, September 14, 2010

Dine with Seresin

This Monday, dine by Peter Gordon is hosting a Seresin Winemaker's Dinner. Join Seresin winemaker Clive Dougall for a six course degustation menu featuring Akaroa salmon, smoked kahawai and prawn tortellini, Cambridge duck, Cervena venison and a sesame Bombe Alaska; all matched with Seresin wines.

This dinner is on Monday 20th September at 6.30pm in Auckland, New Zealand. To make a booking please contact dine on 09 363 6000 or for more information please visit their website.

We would love to see you there!

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