Thursday, September 27, 2007

Dish and Wine Match to Dive For

It has been great to see Steve Logan and Al Brown back to their on-screen best in the new series of Hunger for the Wild. In an episode a couple of weeks ago, they dived for scallops in the Marlborough Sounds and prepared a mouth-watering dish: Seared Scallops with fresh corn and red capsicum salsa. Click here for the recipe.

The chefs' recommended wine match was the 2006 Seresin Estate Pinot Gris. If you would like to try the match for yourself and need to buy a bottle or two, email us. We can also assist with the Lemon Oil called for in the recipe, but you'll have to dive for your own scallops, sorry.
And don't forget to watch Hunger for the Wild, Saturdays, 7pm, TV One.

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