Thursday, December 25, 2008

Christmas Feast

Eyvind Hellstrøm, chef at Restaurant Bagatelle in Oslo, Norway's only 2-star Michelin rated restaurant, recently contributed recipes for a sumptuous Christmas menu to the culinary section of one of Norway's main newspapers.

Even without a grasp of the Norwegian language, the pictures of chef Hellstrøm selecting the ingredients and photographs of the various dishes tell the story well. If they aren't quite enough to get your mouth-watering, his recommendation of our Leah Pinot Noir to accompany the duck dish might just do the trick.

Merry Christmas and Bon Appétit.

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