Monday, April 12, 2010

Seresin Dinner at The Modern Pantry

For those of you in London, we are excited to announce an upcoming Seresin Dinner at Anna Hansen's restaurant The Modern Pantry.

We first met Anna in 1999 when she was Peter Gordon's sous chef at our inaugural Waterfall Bay Dinners, and she returned in 2005 as the Waterfall Bay guest chef. She then went on to open The Modern Pantry in 2008.

Anna has developed a mouth-watering menu to match with Seresin wines for the upcoming dinner:

Morcilla scotched quail eggs, tomato relish, sweetcorn, tumeric, feta & green chilli fritters, with tamarind & palm sugar dipping sauce
2009 Memento Riesling

Grilled chicory, aubergine, pandan, date & pine nut salad with Seresin orange oil
2006 Reserve Chardonnay

Slow cooked octopus, curry leaves, tomato & ginger, caramelised coconut & vanilla cream
2008 Sauvignon Blanc

Seared venison loin, wilted wild garlic, chocolate jus
2008 Leah Pinot Noir and 2007 Rachel Pinot Noir

Seresin manuka honey & yoghurt bavarois, poached rhubarb, and fenugreek shortbread
2005 Late Harvest Riesling

This dinner will be held on 19 May, and tickets are £70. If you would like to book tickets for this dinner, please contact Dougal at The Modern Pantry on 020 7553 9210 or

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